LET'S TACO 'BOUT IT

509 S PONCE DE LEON BLVD, SAINT AUGUSTINE, St. Johns County. DBPR licence 6550274. 11 inspection visits from 2023-11-14 to 2026-07-28.

Referred for possible fineLast visit, 2026-07-28: routine inspection, 3 high-priority, 0 intermediate, 0 basic violations

3 of 6routine inspections with more high-priority violations than the St. Johns County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-06-12)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	0	1.86	3 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination
2026-02-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	0	1.52	2 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated
2025-11-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-11-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	2	1.52	5 areas 03 Food Out of Temperature 04 Facilities to maintain product temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean
2025-08-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-13	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-06-12	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	2	2	1.64	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2025-06-12	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-03-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	5	5	1.64	12 areas 01 Approved source (x3) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification (x2)
2024-05-02	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2		4 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure
2023-11-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5	1.81	5 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.