AJ'S PIZZA PIES

3215 S US HWY 1 STE H, FORT PIERCE, St. Lucie County. DBPR licence 6600528. 8 inspection visits from 2023-11-20 to 2025-08-27.

Corrected at follow-upLast visit, 2025-08-27: complaint follow-up, 0 high-priority, 0 intermediate, 1 basic violations

2 of 3routine inspections with more high-priority violations than the St. Lucie County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-08-27	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2025-06-23	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	3		4 areas 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-06-20	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	2	6		9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-03-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 29 Plumbing installed and maintained
2025-01-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	2	1.08	8 areas 03 Food Out of Temperature 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-07-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.08	4 areas 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2023-12-27	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved
2023-11-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	0.92	7 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.