POPPY'S MARKET CAFE

3489 S US HWY 1, FORT PIERCE, St. Lucie County. DBPR licence 6600753. 9 inspection visits from 2023-09-12 to 2026-10-01.

Passed, no follow-up neededLast visit, 2026-10-01: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations

2 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.32	1 area 13 Clean clothes, hair restraints (x2)
2026-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	0.93	4 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed (x2) 51 Other conditions sanitary and safe operation
2025-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	0.93	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 53 Food management certification valid / Employee training verification
2025-04-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-04-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	5	3	1.08	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-07-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.08	4 areas 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2024-02-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	0.92	5 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2023-09-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 13 Clean clothes, hair restraints 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2023-09-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	4	0.92	5 areas 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.