HOLIDAY INN EXPRESS PORT ST LUCIE

10120 S FEDERAL HWY, PORT ST LUCIE, St. Lucie County. DBPR licence 6600835. 8 inspection visits from 2023-09-28 to 2026-07-22.

Referred for possible fineLast visit, 2026-07-22: routine inspection, 6 high-priority, 4 intermediate, 7 basic violations

3 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	4	7	1.32	14 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 50 Current license properly displayed
2026-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	0.93	4 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2025-09-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.93	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x2)
2025-02-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-01-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	3	1.08	7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-07-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	1.08	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 36 Floors properly constructed, clean, drained, coved (x3)
2024-02-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	0.92	6 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed (x2) 36 Floors properly constructed, clean, drained, coved
2023-09-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	0.92	4 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.