YAYO CATRACHO CORP

1730 SE PORT ST LUCIA BLVD, PORT ST LUCIE, St. Lucie County. DBPR licence 6601084. 13 inspection visits from 2023-08-01 to 2026-09-21.

Passed, no follow-up neededLast visit, 2026-09-21: routine inspection, 3 high-priority, 1 intermediate, 4 basic violations

3 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	4	1.32	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2026-04-10	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2		2 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2026-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	0.93	4 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-08-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	0.93	5 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.08	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 50 Current license properly displayed
2024-07-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2024-07-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	0	2	1.08	3 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 36 Floors properly constructed, clean, drained, coved
2024-01-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.92	3 areas 06 Potentially hazardous food properly thawed 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2023-09-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-05	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2023-08-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	4	0.92	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 25 Single service items properly stored, handled, dispensed 53 Food management certification valid / Employee training verification
2023-08-01	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.