InspectLens

CRACKER BARREL #91

2550 PETERS RD, FORT PIERCE, St. Lucie County. DBPR licence 6601806. 9 inspection visits from 2023-08-14 to 2026-09-03.

Passed, no follow-up neededLast visit, 2026-09-03: routine inspection, 1 high-priority, 0 intermediate, 0 basic violations
3 of 6routine inspections with more high-priority violations than the St. Lucie County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100 1.32
1 area
  • 08 Food protection, cross-contamination
2026-02-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.93
2 areas
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
2025-08-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
311 0.93
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 53 Food management certification valid / Employee training verification
2025-02-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 1.08
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
2024-08-07 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
003
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-08-05 Routine inspection Warning: inspector to return
DBPR: Warning Issued
314 1.08
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-02-12 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
007
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
2023-08-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2023-08-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued
301 0.92
4 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved

The food: where these dishes come from

Cracker Barrel is known for biscuits, chicken-fried steak and grits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Cracker Barrel location. How Cracker Barrel's 60 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.