InspectLens

BURGER KING (BK#7345)

9018 S FEDERAL HWY, PORT ST LUCIE, St. Lucie County. DBPR licence 6601987. 8 inspection visits from 2023-07-27 to 2026-10-30.

Passed, no follow-up neededLast visit, 2026-10-30: routine inspection, 0 high-priority, 0 intermediate, 1 basic violations
0 of 2routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.32
1 area
  • 25 Single service items properly stored, handled, dispensed
2025-10-15 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-05-07 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
003
3 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 25 Single service items properly stored, handled, dispensed
  • 36 Floors properly constructed, clean, drained, coved
2025-03-03 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
118
6 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 25 Single service items properly stored, handled, dispensed
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 53 Food management certification valid / Employee training verification
2024-10-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
015 1.08
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2024-03-25 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
008
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x4)
2023-10-30 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
116
7 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
2023-07-27 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
005
3 areas
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)

The food: where these dishes come from

Burger King is known for hamburger, onion rings and french fries. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Burger King location. How Burger King's 511 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.