RED LOBSTER #0730

6401 DARTER CT, FORT PIERCE, St. Lucie County. DBPR licence 6602115. 12 inspection visits from 2023-07-12 to 2026-08-17.

Passed, no follow-up neededLast visit, 2026-08-17: routine inspection, 0 high-priority, 0 intermediate, 4 basic violations

2 of 5routine inspections with more high-priority violations than the St. Lucie County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-09-05)

5inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.32	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2025-12-29	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2		3 areas 03 Food Out of Temperature 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved
2025-09-25	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-09-23	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3		4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved
2025-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.93	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-02-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.08	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2024-09-05	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-09-05	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	2	3	1.08	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-04-16	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4		5 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-01-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5	0.92	7 areas 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-07-13	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	4		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-07-12	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	2	8		8 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Red Lobster is known for lobster and biscuits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Red Lobster location. How Red Lobster's 56 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.