InspectLens

KENTUCKY FRIED CHICKEN

405 S 4 ST, FORT PIERCE, St. Lucie County. DBPR licence 6602214. 8 inspection visits from 2023-09-29 to 2026-09-15.

Passed, no follow-up neededLast visit, 2026-09-15: routine inspection, 0 high-priority, 0 intermediate, 1 basic violations
1 of 4routine inspections with more high-priority violations than the St. Lucie County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.32
1 area
  • 23 Non-food contact surfaces clean
2025-11-04 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002
2 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-08-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
210 0.93
1 area
  • 22 Food contact surfaces of equipment and utensils clean (x3)
2024-10-31 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
2024-07-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016 1.08
5 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 50 Current license properly displayed
2024-02-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
005 0.92
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-01-17 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
009
7 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
2023-09-29 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
107
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x5)

The food: where these dishes come from

KFC is known for Southern fried chicken, biscuits and coleslaw. The stories are about the dishes, not the brand, and live on PlateTales.

This is a KFC location. How KFC's 239 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.