SUNRISE CITY CAFE

204 ORANGE AVE, FORT PIERCE, St. Lucie County. DBPR licence 6602300. 15 inspection visits from 2023-10-25 to 2026-10-07.

Corrected at follow-upLast visit, 2026-10-07: licensing inspection, 0 high-priority, 1 intermediate, 0 basic violations

3 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-07	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 55 Automatic Gratuity Notice
2026-10-06	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	4	1	2		5 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 55 Automatic Gratuity Notice
2026-09-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-07-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	3	1.32	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 51 Other conditions sanitary and safe operation (x2)
2026-04-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 51 Other conditions sanitary and safe operation
2026-03-10	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	2		3 areas 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2026-01-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	4	0.93	7 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-07-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	0	0.93	3 areas 01 Approved source 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean
2024-12-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	3	1.08	7 areas 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-07-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.08	5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2024-04-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	0.92	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 51 Other conditions sanitary and safe operation
2024-01-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-12-27	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 02 Original container: properly labeled, date marking, consumer advisory
2023-10-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	2	0.92	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.