InspectLens

CHINA GARDEN FORT PIERCE INC

4836 N KINGS HWY, FORT PIERCE, St. Lucie County. DBPR licence 6602371. 10 inspection visits from 2023-07-07 to 2026-09-24.

Passed, no follow-up neededLast visit, 2026-09-24: routine inspection, 1 high-priority, 1 intermediate, 3 basic violations
3 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.32
4 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2026-06-04 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101
2 areas
  • 08 Food protection, cross-contamination
  • 25 Single service items properly stored, handled, dispensed
2026-02-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 0.93
1 area
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-09-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 0.93
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-04-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.08
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 50 Current license properly displayed (x2)
2024-10-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
314 1.08
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x4)
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 41 Toxic items properly stored, labeled and used properly
2024-05-23 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
106
6 areas
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 50 Current license properly displayed
2024-02-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
213 0.92
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 23 Non-food contact surfaces clean
2023-09-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-07-07 Routine inspection Warning: inspector to return
DBPR: Warning Issued
324 0.92
7 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.