InspectLens

QUALITY INN

2831 REYNOLDS DR, FORT PIERCE, St. Lucie County. DBPR licence 6602388. 4 inspection visits from 2024-03-26 to 2025-10-13.

Passed, no follow-up neededLast visit, 2025-10-13: routine inspection, 2 high-priority, 0 intermediate, 2 basic violations
1 of 2routine inspections with more high-priority violations than the St. Lucie County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-10-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 0.93
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 36 Floors properly constructed, clean, drained, coved
2024-07-23 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
153 1.08
7 areas
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 50 Current license properly displayed
2024-04-02 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
013
3 areas
  • 08 Food protection, cross-contamination
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-03-26 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
023
4 areas
  • 08 Food protection, cross-contamination
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.