MERVIS CAFE & GRILLE

402 S 5 ST, FORT PIERCE, St. Lucie County. DBPR licence 6602408. 7 inspection visits from 2023-07-13 to 2026-10-05.

Passed, no follow-up neededLast visit, 2026-10-05: routine inspection, 0 high-priority, 1 intermediate, 3 basic violations

2 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.32	4 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 53 Food management certification valid / Employee training verification
2026-03-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.93	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2)
2025-08-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.93	1 area 24 Storage/handling of clean equipment, utensils
2025-01-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	9	1.08	11 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly (x2)
2024-07-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.08	3 areas 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	0.92	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2023-07-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	0.92	3 areas 29 Plumbing installed and maintained 50 Current license properly displayed 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.