MAMA LISAS BISTRO LLC

2838 SW PORT ST LUCIE BLVD, PORT ST LUCIE, St. Lucie County. DBPR licence 6602434. 16 inspection visits from 2023-07-19 to 2026-08-06.

Corrected at follow-upLast visit, 2026-08-06: complaint follow-up, 0 high-priority, 0 intermediate, 1 basic violations

5 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-08-09)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-06	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 50 Current license properly displayed
2026-08-04	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	1	1		2 areas 27 Water source safe, hot and cold under pressure 50 Current license properly displayed
2026-05-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0	0.93	2 areas 02 Original container: properly labeled, date marking, consumer advisory 41 Toxic items properly stored, labeled and used properly
2026-04-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-02-11	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	1		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-12-10	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	1		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-12-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	2	0.93	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-06-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	1	1.08	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-01-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	11	1.08	10 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation (x2)
2024-08-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	10		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x5) 50 Current license properly displayed
2024-08-09	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	3	12	1.08	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 22 Food contact surfaces of equipment and utensils clean (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x5) 50 Current license properly displayed
2024-02-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	0	4	0.92	3 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained
2023-07-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed
2023-07-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	3	0.92	5 areas 01 Approved source 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.