InspectLens

THAI PHO NOW

10262 S US HWY 1, PORT ST. LUCIE, St. Lucie County. DBPR licence 6602443. 10 inspection visits from 2023-09-27 to 2026-06-05.

Passed, no follow-up neededLast visit, 2026-06-05: routine inspection, 0 high-priority, 0 intermediate, 1 basic violations
3 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)
2emergency closures recommended at an inspection since July 2023 (latest 2025-03-26)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-06-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 0.93
1 area
  • 36 Floors properly constructed, clean, drained, coved
2025-12-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 0.93
2 areas
  • 08 Food protection, cross-contamination
  • 36 Floors properly constructed, clean, drained, coved
2025-05-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.08
1 area
  • 36 Floors properly constructed, clean, drained, coved
2025-03-27 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2025-03-26 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
104 1.08
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
2024-09-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 1.08
3 areas
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved
2024-04-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
428 0.92
12 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 09 Foods handled with minimum contact
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2024-02-22 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2024-02-21 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
114 0.92
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2023-09-27 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
204
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.