GOODFELLAS PIZZA PASTA AND SUBS

2993 S 25 ST, FORT PIERCE, St. Lucie County. DBPR licence 6602452. 6 inspection visits from 2023-11-01 to 2026-04-06.

Passed, no follow-up neededLast visit, 2026-04-06: routine inspection, 0 high-priority, 0 intermediate, 3 basic violations

2 of 6routine inspections with more high-priority violations than the St. Lucie County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.93	3 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean
2025-09-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	0.93	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-02-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	1	7	1.08	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2024-08-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	1.08	5 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-03-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	0.92	6 areas 08 Food protection, cross-contamination 09 Foods handled with minimum contact 11 Personnel with infections restricted 13 Clean clothes, hair restraints 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2023-11-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	0.92	4 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.