THIRSTY TURTLE SEAGRILL & MARKET

2825 SW PORT ST LUCIE BLVD, PORT SAINT LUCIE, St. Lucie County. DBPR licence 6602473. 9 inspection visits from 2023-10-26 to 2026-10-07.

Passed, no follow-up neededLast visit, 2026-10-07: complaint inspection, 2 high-priority, 2 intermediate, 3 basic violations

3 of 5routine inspections with more high-priority violations than the St. Lucie County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-07	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	3		7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-07-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2	1.32	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2026-01-08	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3		5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean
2025-08-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 01 Approved source 29 Plumbing installed and maintained
2025-08-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	4	0.93	7 areas 01 Approved source (x2) 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly
2025-04-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	8	1.08	9 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-12-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	1	1.08	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-05-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	0.92	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
2023-10-26	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	4	16		17 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.