CHILIS GRILL & BAR

2050 NW COURTYARD CIR, PORT ST LUCIE, St. Lucie County. DBPR licence 6602475. 8 inspection visits from 2023-09-25 to 2026-07-13.

Passed, no follow-up neededLast visit, 2026-07-13: routine inspection, 0 high-priority, 0 intermediate, 0 basic violations

2 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.32
2025-12-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	0.93	4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-07-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.93	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils
2025-01-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.08	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2024-08-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	1.08	2 areas 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-02-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1		3 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored
2024-02-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.92	1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2023-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	0.92	3 areas 08 Food protection, cross-contamination (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Chili's is known for barbecue ribs and fajitas. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Chili's location. How Chili's's 139 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.