InspectLens

SPIROS TAVERNA

1680 ST LUCIE W BLVE STE 107, PORT ST LUCIE, St. Lucie County. DBPR licence 6602722. 8 inspection visits from 2023-09-05 to 2026-07-31.

Passed, no follow-up neededLast visit, 2026-07-31: routine inspection, 0 high-priority, 2 intermediate, 2 basic violations
3 of 5routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 1.32
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-01-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 0.93
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 23 Non-food contact surfaces clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 53 Food management certification valid / Employee training verification
2025-08-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111 0.93
3 areas
  • 03 Food Out of Temperature
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-04-10 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 23 Non-food contact surfaces clean
2025-04-09 Routine inspection Warning: inspector to return
DBPR: Warning Issued
326 1.08
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-11-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 1.08
4 areas
  • 10 In use food dispensing utensils properly stored
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
2024-06-07 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024
3 areas
  • 05 Thermometers provided and conspicuously placed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-09-05 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
138
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.