BOHEMIO CAFE LLC

4903 SOUTH US HWY 1, FORT PIERCE, St. Lucie County. DBPR licence 6602787. 10 inspection visits from 2024-06-14 to 2026-10-07.

Corrected at follow-upLast visit, 2026-10-07: licensing inspection, 0 high-priority, 0 intermediate, 0 basic violations

1 of 3routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-07	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-09	Licensing inspection	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		3 areas 03 Food Out of Temperature 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2026-08-07	Licensing inspection	More time given DBPR: Call Back - Extension given, pending	2	1	0		3 areas 03 Food Out of Temperature 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2026-06-10	Licensing inspection	More time given DBPR: Call Back - Extension given, pending	2	3	0		5 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2026-06-04	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	4	5	2		10 areas 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2025-11-13	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	2	6		7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-09-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	14	0.93	13 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 51 Other conditions sanitary and safe operation (x2)
2025-01-03	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	10		13 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2024-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.08	3 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-06-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	0.92

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.