PASTAIO 00

10472 SW VILLAGE CENTER DR, PORT ST LUCIE, St. Lucie County. DBPR licence 6602801. 13 inspection visits from 2023-10-17 to 2026-10-05.

Corrected at follow-upLast visit, 2026-10-05: follow-up visit, 0 high-priority, 1 intermediate, 1 basic violations

7 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification
2026-08-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	3	1.32	6 areas 01 Approved source 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification (x3)
2026-03-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	3	4		5 areas 01 Approved source (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2026-01-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	7	11	0.93	11 areas 01 Approved source (x2) 08 Food protection, cross-contamination (x6) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification (x2)
2025-08-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-08-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	4	6	0.93	11 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-04-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	4	1		4 areas 01 Approved source (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2025-02-05	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	7	4		8 areas 01 Approved source (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2025-02-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	9	11	1.08	13 areas 01 Approved source (x4) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x3) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2024-09-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	4		4 areas 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed
2024-09-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	9	1.08	10 areas 01 Approved source (x3) 03 Food Out of Temperature 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2024-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	0.92	6 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-10-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	0.92	7 areas 01 Approved source 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.