SPICE THAI RESTAURANT

270 NW PEACOCK BLVD STE 108, PORT ST LUCIE, St. Lucie County. DBPR licence 6602835. 9 inspection visits from 2023-10-16 to 2026-10-13.

Passed, no follow-up neededLast visit, 2026-10-13: routine inspection, 1 high-priority, 2 intermediate, 3 basic violations

5 of 6routine inspections with more high-priority violations than the St. Lucie County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.32	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 29 Plumbing installed and maintained 52 False/misleading statements published or advertised relating to food/beverage
2026-05-20	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	5		9 areas 01 Approved source 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2026-01-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	0.93	6 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved
2025-07-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	0.93	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2024-12-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	3	1.08	6 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x3) 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-07-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-07-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	9	1.08	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2023-11-21	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	2		5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-10-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	5	0.92	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed (x2) 10 In use food dispensing utensils properly stored (x3) 11 Personnel with infections restricted (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.