TASTY BAKERY CHICKS & FISH III

1758 SE PORT ST LUCIE BLVD, PORT ST LUCIE, St. Lucie County. DBPR licence 6602859. 9 inspection visits from 2023-11-09 to 2026-09-02.

Passed, no follow-up neededLast visit, 2026-09-02: licensing inspection, 1 high-priority, 0 intermediate, 1 basic violations

4 of 6routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-02	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1		2 areas 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-03-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	1	0.93	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	0.93	3 areas 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
2025-04-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	5		4 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 53 Food management certification valid / Employee training verification
2025-02-21	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	7		5 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 53 Food management certification valid / Employee training verification
2025-02-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	8	8	1.08	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 53 Food management certification valid / Employee training verification
2024-09-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	1.08	4 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2024-04-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	0.92	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 25 Single service items properly stored, handled, dispensed
2023-11-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	6	0.92	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.