MY BROTHERS BBQ

464 SW PORT ST LUCIE BLVD STE 415, PORT ST LUCIE, St. Lucie County. DBPR licence 6602880. 16 inspection visits from 2023-10-09 to 2026-10-09.

Passed, no follow-up neededLast visit, 2026-10-09: routine inspection, 1 high-priority, 1 intermediate, 7 basic violations

3 of 4routine inspections with more high-priority violations than the St. Lucie County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-03-26)

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	7	1.32	6 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 51 Other conditions sanitary and safe operation
2026-04-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	6	0.93	8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-11-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5		5 areas 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2025-10-13	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2024-09-11	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	6		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-09-10	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	9		11 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-05-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-05-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	3	0.92	6 areas 01 Approved source 03 Food Out of Temperature 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-05-13	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		3 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-05-10	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	4	7		13 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-03-28	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	6	5	5		11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-03-28	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	7	7	5		12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-03-26	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	8	7	8		14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved (x2) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2023-12-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-10-10	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	2	5		7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2023-10-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	8	5	7	0.92	13 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.