InspectLens

SUSHI NAIYA JAPANESE-THAI

1136 PORT ST LUCIE BLVD, PORT ST LUCIE, St. Lucie County. DBPR licence 6602897. 8 inspection visits from 2023-12-11 to 2026-10-07.

Passed, no follow-up neededLast visit, 2026-10-07: routine inspection, 2 high-priority, 0 intermediate, 2 basic violations
4 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 1.32
4 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
2026-05-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
323 0.93
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 41 Toxic items properly stored, labeled and used properly
2025-12-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-10-29 Routine inspection Warning: inspector to return
DBPR: Warning Issued
115 0.93
6 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2025-03-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
145 1.08
7 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification (x2)
2024-09-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
025 1.08
6 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2024-04-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 0.92
4 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2023-12-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
213 0.92
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.