InspectLens

COSTA AZUL MEXICAN RESTAURANT AND CATERING

2311 OKEECHOBEE RD, FORT PIERCE, St. Lucie County. DBPR licence 6602915. 7 inspection visits from 2023-12-06 to 2026-09-28.

Passed, no follow-up neededLast visit, 2026-09-28: routine inspection, 1 high-priority, 1 intermediate, 4 basic violations
3 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 1.32
7 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 38 Lighting provided as required. Fixtures shielded
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation
2026-02-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.93
4 areas
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation
2025-09-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
135 0.93
9 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2025-04-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.08
3 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-08-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024 1.08
5 areas
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 50 Current license properly displayed
2024-04-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 0.92
5 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-12-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 0.92
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 23 Non-food contact surfaces clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.