S&S CAFE GOURMET AND WINE BAR

148 N DEPOT DRIVE, FORT PIERCE, St. Lucie County. DBPR licence 6602938. 6 inspection visits from 2023-08-25 to 2025-11-06.

Passed, no follow-up neededLast visit, 2025-11-06: routine inspection, 2 high-priority, 5 intermediate, 6 basic violations

2 of 5routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-11-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	6	0.93	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-03-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	1.08	5 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-09-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	1.08	2 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed
2024-04-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.92	3 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2023-11-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-08-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	4	0.92	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.