BOULEVARD DINER

338 SE PORT ST LUCIE BLVD, PORT ST LUCIE, St. Lucie County. DBPR licence 6602976. 12 inspection visits from 2023-11-09 to 2026-06-02.

Corrected at follow-upLast visit, 2026-06-02: follow-up visit, 0 high-priority, 0 intermediate, 2 basic violations

3 of 6routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean
2026-04-07	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation
2026-04-02	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0		1 area 03 Food Out of Temperature
2026-03-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	4	7	0.93	9 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	0.93	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved (x2)
2025-06-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.08	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-04-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	10	1.08	11 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-02-16	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 03 Food Out of Temperature 51 Other conditions sanitary and safe operation
2024-02-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2024-02-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	6	0.92	12 areas 01 Approved source 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-01-10	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-11-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	6	4	0.92	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x3) 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.