InspectLens

WINGS BOMB TO GO LLC

980 SW BAYSHORE BLVD, PORT ST LUCIE, St. Lucie County. DBPR licence 6603004. 11 inspection visits from 2023-08-10 to 2026-10-05.

Passed, no follow-up neededLast visit, 2026-10-05: routine inspection, 3 high-priority, 1 intermediate, 1 basic violations
3 of 6routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
311 1.32
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2026-05-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.93
2 areas
  • 08 Food protection, cross-contamination
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-12-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 0.93
4 areas
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2025-06-12 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
005
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-06-11 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
106
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-02-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
118 1.08
9 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2024-09-16 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
013
3 areas
  • 08 Food protection, cross-contamination
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2024-07-16 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
024
4 areas
  • 08 Food protection, cross-contamination
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2024-07-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
225 1.08
6 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2024-02-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
210 0.92
3 areas
  • 03 Food Out of Temperature
  • 09 Foods handled with minimum contact
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-08-10 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
007
6 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.