YOYO

10923 S US HIGHWAY 1, PORT ST LUCIE, St. Lucie County. DBPR licence 6603114. 10 inspection visits from 2023-08-21 to 2026-10-19.

Corrected at follow-upLast visit, 2026-10-19: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

2 of 6routine inspections with more high-priority violations than the St. Lucie County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-05-10)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-08-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	4	1.32	8 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-01-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.93	4 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-07-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	7	0.93	6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2024-08-30	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4		6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2024-07-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.08	4 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2024-05-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 36 Floors properly constructed, clean, drained, coved
2024-05-10	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	2	6	0.92	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly
2023-12-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	0.92	6 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2023-08-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.