InspectLens

SALVADORIAN RESTAURANT

1802 ORANGE AVE, FORT PIERCE, St. Lucie County. DBPR licence 6603132. 11 inspection visits from 2023-08-03 to 2026-06-17.

Passed, no follow-up neededLast visit, 2026-06-17: licensing inspection, 0 high-priority, 1 intermediate, 1 basic violations
4 of 5routine inspections with more high-priority violations than the St. Lucie County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-06-17 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011
2 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2026-01-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
302 0.93
4 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-08-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
223 0.93
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 51 Other conditions sanitary and safe operation
2024-12-09 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
306
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
2024-07-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
005 1.08
4 areas
  • 08 Food protection, cross-contamination
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-02-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-01-31 Routine inspection Warning: inspector to return
DBPR: Warning Issued
313 0.92
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
2023-10-31 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-10-10 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-08-03 Routine inspection Warning: inspector to return
DBPR: Warning Issued
131 0.92
4 areas
  • 11 Personnel with infections restricted (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 53 Food management certification valid / Employee training verification
2023-08-03 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
010
1 area
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.