| 2025-09-29 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
0 | 2 | 3 |
|
5 areas- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-09-10 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 2 | 3 |
|
5 areas- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-08-06 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
0 | 2 | 3 |
|
6 areas- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
|
| 2025-07-24 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
1 | 3 | 4 |
|
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 05 Thermometers provided and conspicuously placed (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
|
| 2025-07-23 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 6 | 7 |
0.93 |
13 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed (x2)
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 43 Complete separation from living/sleeping area, laundry
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2024-08-01 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-08-01 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 2 | 5 |
|
6 areas- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved (x3)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-07-29 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 0 | 1 |
|
2 areas- 28 Sewage and wastewater disposed properly
- 29 Plumbing installed and maintained
|
| 2024-07-29 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
3 | 2 | 5 |
|
8 areas- 01 Approved source
- 03 Food Out of Temperature
- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved (x3)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-07-25 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
3 | 2 | 6 |
|
9 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved (x3)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-07-22 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
3 | 2 | 7 |
|
10 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved (x3)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-07-16 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 2 | 8 |
1.08 |
13 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x3)
- 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-01-22 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 1 | 9 |
0.92 |
8 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x2)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x4)
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2024-01-22 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 2 |
|
2 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-12-15 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
0 | 1 | 2 |
|
3 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2023-10-16 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
1 | 1 | 3 |
|
5 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2023-10-11 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
6 | 1 | 6 |
0.92 |
9 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|