TIPSY TIKI

658 N 2 ST, FORT PIERCE, St. Lucie County. DBPR licence 6603159. 4 inspection visits from 2023-12-13 to 2024-07-11.

No inspection since 2024-07-11. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Not corrected at follow-up, referred for possible fineLast visit, 2024-07-11: follow-up visit, 0 high-priority, 2 intermediate, 0 basic violations

0 of 2routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	Inter.	Basic	County avg	What was cited
2024-07-11	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0		2 areas 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-04-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	0.92	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-12-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	0		2 areas 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-12-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	0.92	8 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.