PORT SAINT LUCIE WEST SUBWAY

1795 NW ST LUCIE WEST BLVD, PORT ST LUCIE, St. Lucie County. DBPR licence 6603173. 6 inspection visits from 2023-10-16 to 2026-05-05.

Corrected at follow-upLast visit, 2026-05-05: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

3 of 4routine inspections with more high-priority violations than the St. Lucie County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-04-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	1	0	0.93	1 area 53 Food management certification valid / Employee training verification
2025-06-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	1	1.08	4 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-07-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	2	1.08	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 50 Current license properly displayed
2023-10-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	0.92	4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.