| 2026-11-04 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 3 | 5 |
1.32 |
8 areas- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 55 Automatic Gratuity Notice
|
| 2026-08-21 |
Complaint follow-up |
Allowed to reopen
DBPR: Emergency Order Callback Complied |
0 | 0 | 0 |
|
|
| 2026-08-19 |
Complaint inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
1 | 0 | 0 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2026-08-19 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 1 | 2 |
|
3 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
|
| 2026-08-07 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
1 | 2 | 4 |
|
5 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 06 Potentially hazardous food properly thawed
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 27 Water source safe, hot and cold under pressure
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
|
| 2026-08-05 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 3 | 6 |
1.32 |
11 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2026-02-20 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 2 | 3 |
0.93 |
5 areas- 06 Potentially hazardous food properly thawed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-07-18 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 4 |
0.93 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 50 Current license properly displayed
|
| 2025-01-22 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 1 | 9 |
1.08 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x4)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 24 Storage/handling of clean equipment, utensils
- 25 Single service items properly stored, handled, dispensed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2024-07-18 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 3 |
1.08 |
4 areas- 11 Personnel with infections restricted
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
|
| 2024-04-04 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 4 |
0.92 |
5 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2023-10-12 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 4 | 2 |
|
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 16 Dishwashing facilities designed, constructed, operated
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 50 Current license properly displayed
|