CASA PASTA

100 S 2 ST UNIT 106, FORT PIERCE, St. Lucie County. DBPR licence 6603175. 14 inspection visits from 2023-07-13 to 2026-04-16.

Passed, no follow-up neededLast visit, 2026-04-16: routine inspection, 0 high-priority, 2 intermediate, 0 basic violations

2 of 6routine inspections with more high-priority violations than the St. Lucie County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0	0.93	2 areas 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2025-09-18	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	1		2 areas 22 Food contact surfaces of equipment and utensils clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-09-17	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	1	1		3 areas 22 Food contact surfaces of equipment and utensils clean (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-09-16	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	1	1		3 areas 22 Food contact surfaces of equipment and utensils clean (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-09-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	2	0.93	7 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2025-03-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 23 Non-food contact surfaces clean
2025-03-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	4	1.08	8 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation
2024-08-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.08	4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated
2024-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.92	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2023-12-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	0.92	4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-07-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-07-13	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.