InspectLens

PORT SAINT WICH

3961 SW PORT ST LUCIE BLVD UNIT 117, PORT ST LUCIE, St. Lucie County. DBPR licence 6603202. 7 inspection visits from 2023-10-26 to 2026-05-12.

Passed, no follow-up neededLast visit, 2026-05-12: routine inspection, 1 high-priority, 0 intermediate, 1 basic violations
7 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-05-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 0.93
2 areas
  • 08 Food protection, cross-contamination
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-12-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 0.93
4 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-06-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
211 1.08
4 areas
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 50 Current license properly displayed
2025-01-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
521 1.08
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 53 Food management certification valid / Employee training verification
2024-08-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 1.08
5 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2024-02-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 0.92
2 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
2023-10-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
213 0.92
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.