InspectLens

POPEYES LOUISIANA KITCHEN #198

4946 SOUTH 25TH ST, FORT PIERCE, St. Lucie County. DBPR licence 6603209. 7 inspection visits from 2023-12-14 to 2026-05-14.

Passed, no follow-up neededLast visit, 2026-05-14: routine inspection, 0 high-priority, 0 intermediate, 3 basic violations
2 of 6routine inspections with more high-priority violations than the St. Lucie County average that year (4 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2023-12-14)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-05-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.93
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-12-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 0.93
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2025-04-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.08
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-10-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.08
2 areas
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-03-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 0.92
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2023-12-14 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-12-14 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
102 0.92
2 areas
  • 28 Sewage and wastewater disposed properly
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)

The food: where these dishes come from

Popeyes is known for Southern fried chicken, red beans and rice and biscuits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Popeyes location. How Popeyes's 213 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.