CHILL AT THE CAY

11251 SW WINDING RIDGE BLVD, PORT ST LUCIE, St. Lucie County. DBPR licence 6605097. 7 inspection visits from 2024-09-30 to 2026-09-25.

Passed, no follow-up neededLast visit, 2026-09-25: routine inspection, 1 high-priority, 2 intermediate, 2 basic violations

2 of 4routine inspections with more high-priority violations than the St. Lucie County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.32	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean
2026-02-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-02-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	7	0.93	11 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2025-10-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 16 Dishwashing facilities designed, constructed, operated 51 Other conditions sanitary and safe operation
2025-08-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	5	0.93	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation (x2)
2025-02-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.08	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2024-09-30	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.