WU HIBACHIEXPRESS

2331 S US HWY 1, FORT PIERCE, St. Lucie County. DBPR licence 6605152. 5 inspection visits from 2025-03-20 to 2026-06-25.

Corrected at follow-upLast visit, 2026-06-25: follow-up visit, 0 high-priority, 0 intermediate, 3 basic violations

1 of 1routine inspections with more high-priority violations than the St. Lucie County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 21 Wiping cloths clean, used properly, stored 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2026-06-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	8	0.93	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2026-03-03	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-26	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	2	8		12 areas 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 54 Florida Clean Indoor Air Act
2025-03-20	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0		1 area 29 Plumbing installed and maintained

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.