KINGDOM SUSHI

2995-2999 SW PORT ST LUCIE BLVD, PORT ST LUCIE, St. Lucie County. DBPR licence 6605214. 8 inspection visits from 2023-10-05 to 2026-10-13.

Corrected at follow-upLast visit, 2026-10-13: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations

2 of 2routine inspections with more high-priority violations than the St. Lucie County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 55 Automatic Gratuity Notice
2026-10-02	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	3	0		4 areas 05 Thermometers provided and conspicuously placed 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 55 Automatic Gratuity Notice
2026-10-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	2	1.32	8 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained (x2) 55 Automatic Gratuity Notice
2026-05-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-04-28	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2026-02-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	5	0.93	10 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2025-10-07	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2023-10-05	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1		3 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.