InspectLens

MACHU PICCHU PERUVIAN CUISINE

1742 SE PORT ST LUCIE BLVD, PORT ST LUCIE, St. Lucie County. DBPR licence 6605282. 4 inspection visits from 2025-03-05 to 2026-08-19.

Passed, no follow-up neededLast visit, 2026-08-19: routine inspection, 1 high-priority, 0 intermediate, 2 basic violations
2 of 3routine inspections with more high-priority violations than the St. Lucie County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 1.32
2 areas
  • 08 Food protection, cross-contamination (x2)
  • 36 Floors properly constructed, clean, drained, coved
2026-02-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
243 0.93
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2025-08-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
224 0.93
10 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2025-03-05 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.