EL HAY BENDITO CATERING SERV

7550 PRUITT RESEARCH RD, VIN 2463, FORT PIERCE, St. Lucie County. DBPR licence 6650504. 4 inspection visits from 2024-03-27 to 2025-12-17.

Passed, no follow-up neededLast visit, 2025-12-17: routine inspection, 0 high-priority, 0 intermediate, 1 basic violations

1 of 3routine inspections with more high-priority violations than the St. Lucie County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-12-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.93	1 area 25 Single service items properly stored, handled, dispensed
2025-03-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	1.08	4 areas 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed (x2)
2024-06-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	3	1		6 areas 03 Food Out of Temperature 11 Personnel with infections restricted 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2024-03-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	1	0.92	7 areas 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.