COLORADOS PRIME STEAK

3863 S ORLANDO DR., SANFORD, Seminole County. DBPR licence 6900920. 15 inspection visits from 2023-10-10 to 2026-07-17.

Allowed to reopenLast visit, 2026-07-17: follow-up visit, 1 high-priority, 1 intermediate, 12 basic violations

5 of 5routine inspections with more high-priority violations than the Seminole County average that year (0 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-07-16)

3inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-07-16	2026-07-17	Roach activity
2026-05-11	2026-05-12	Roach & fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-17	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	1	1	12		8 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x6) 50 Current license properly displayed
2026-07-16	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	1	13	1.30	9 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x6) 50 Current license properly displayed
2026-05-12	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	1	0	5		6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2026-05-11	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	4	1	9		8 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4) 36 Floors properly constructed, clean, drained, coved (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-12-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	9	1.18	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x4)
2025-09-16	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	8		7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-07-17	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	1	10		8 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-07-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	10	1.18	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-02-19	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	0	9		6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved (x3)
2025-02-18	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	4	3	17		15 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x4)
2024-12-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	14	1.42	12 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 09 Foods handled with minimum contact 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation
2024-06-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	3	1.08	7 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-12-11	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2023-10-10	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	2	6		9 areas 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.