OUTBACK STEAKHOUSE

180 HICKMAN DR, SANFORD, Seminole County. DBPR licence 6903473. 9 inspection visits from 2023-11-15 to 2026-10-29.

Passed, no follow-up neededLast visit, 2026-10-29: routine inspection, 3 high-priority, 2 intermediate, 9 basic violations

4 of 7routine inspections with more high-priority violations than the Seminole County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	9	1.30	10 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2026-04-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2026-04-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	0	7	1.18	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved (x2)
2025-11-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	7	1.18	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-05-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	8	1.42	7 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x4) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2024-12-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	1.42	6 areas 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2)
2024-03-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	1.08	7 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved
2023-11-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2023-11-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	7	1.08	11 areas 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Outback Steakhouse is known for steak. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Outback Steakhouse location. How Outback Steakhouse's 101 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.