PARVA COLOMBIAN BAKERY & RESTAURANT

1155 W STATE RD 434 #161, LONGWOOD, Seminole County. DBPR licence 6904407. 15 inspection visits from 2023-08-25 to 2026-08-06.

Corrected at follow-upLast visit, 2026-08-06: licensing inspection, 0 high-priority, 0 intermediate, 1 basic violations

3 of 5routine inspections with more high-priority violations than the Seminole County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-06	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-07-07	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	1	2	2		5 areas 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2025-12-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	10	1.18	6 areas 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 51 Other conditions sanitary and safe operation
2025-09-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved
2025-07-11	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	2		3 areas 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-07-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	7	2	4	1.18	10 areas 01 Approved source (x3) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-10-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-10-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	8	1.42	7 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 27 Water source safe, hot and cold under pressure (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x4)
2024-08-08	Licensing inspection	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	3		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2)
2024-08-07	Licensing inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	12		13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x4) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2024-01-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-24	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2024-01-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	0	4	1.08	5 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved
2023-08-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	2	8		11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2023-08-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	8	1.08	12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.