ORCHID THAI CUISINE LAKE MARY

1210 S INTERNATIONAL PKWY # 162, LAKE MARY, Seminole County. DBPR licence 6904522. 10 inspection visits from 2023-07-24 to 2026-11-03.

Passed, no follow-up neededLast visit, 2026-11-03: routine inspection, 4 high-priority, 5 intermediate, 14 basic violations

6 of 6routine inspections with more high-priority violations than the Seminole County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	5	14	1.30	16 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 55 Automatic Gratuity Notice
2026-03-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	7	1.18	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils (x2)
2025-10-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1	1.18	5 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-04-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	4	1	3		6 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 41 Toxic items properly stored, labeled and used properly
2025-04-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	3	1.42	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 52 False/misleading statements published or advertised relating to food/beverage
2024-11-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	1	6	1.42	9 areas 01 Approved source (x3) 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-11	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	7		8 areas 10 In use food dispensing utensils properly stored (x2) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2023-09-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	2		7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-07-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.08	7 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.