NY BEST PIZZA

241 S WESTMONTE DR #1050, ALTAMONTE SPRINGS, Seminole County. DBPR licence 6904524. 13 inspection visits from 2023-09-05 to 2026-10-08.

Allowed to reopenLast visit, 2026-10-08: follow-up visit, 3 high-priority, 3 intermediate, 5 basic violations

4 of 7routine inspections with more high-priority violations than the Seminole County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-10-07)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-10-07	2026-10-08	Sewage leaks

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-08	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	3	3	5		8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2026-10-08	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	4	4	5		10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2026-10-07	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	5	4	6	1.30	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2026-04-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	4		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2026-04-29	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	4		5 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2026-04-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	4	1.18	6 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-09-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	5	1.18	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2025-05-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	1		3 areas 02 Original container: properly labeled, date marking, consumer advisory 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2025-04-01	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	1		3 areas 02 Original container: properly labeled, date marking, consumer advisory 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification (x2)
2025-01-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	2	1.42	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification (x2)
2024-08-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	1	1.42	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-03-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.08	4 areas 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2023-09-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.08	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.