TACO BELL/ LONG JOHN SILVERS

1859 W CR 419, OVIEDO, Seminole County. DBPR licence 6904651. 8 inspection visits from 2023-08-15 to 2026-08-31.

Passed, no follow-up neededLast visit, 2026-08-31: routine inspection, 1 high-priority, 1 intermediate, 4 basic violations

1 of 5routine inspections with more high-priority violations than the Seminole County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.30	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2)
2026-02-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.18	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-09-23	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3		6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2025-04-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.42	3 areas 16 Dishwashing facilities designed, constructed, operated (x2) 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved
2024-11-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.42	3 areas 11 Personnel with infections restricted 29 Plumbing installed and maintained 51 Other conditions sanitary and safe operation
2023-09-22	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	0	4		4 areas 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2023-09-21	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	3	5		8 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-08-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	11	1.08	10 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x4) 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.