| 2026-04-07 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 3 | 8 |
1.18 |
9 areas- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 53 Food management certification valid / Employee training verification
|
| 2025-09-15 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
2 | 2 | 1 |
|
4 areas- 08 Food protection, cross-contamination
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2025-07-16 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 3 | 1 |
1.18 |
5 areas- 08 Food protection, cross-contamination
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 53 Food management certification valid / Employee training verification
|
| 2024-11-13 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 0 | 2 |
|
3 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
|
| 2024-11-01 |
Complaint follow-up |
More time given DBPR: Call Back - Extension given, pending |
1 | 1 | 3 |
|
5 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 53 Food management certification valid / Employee training verification
|
| 2024-10-31 |
Complaint inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 4 | 6 |
|
9 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification
|
| 2024-09-19 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 2 | 4 |
1.42 |
6 areas- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 53 Food management certification valid / Employee training verification
|
| 2024-04-17 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 0 | 3 |
1.08 |
4 areas- 08 Food protection, cross-contamination
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
|
| 2023-09-20 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 3 | 2 |
1.08 |
6 areas- 08 Food protection, cross-contamination
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 52 False/misleading statements published or advertised relating to food/beverage
- 53 Food management certification valid / Employee training verification
|